From our Ancient Lands of the NT
Our Ancient Lands, as the name suggests is focused on our botanicals that come from our isolated, magical, ancient and one of the most unique regions in the world.
Our Kakadu Plums (terminalia ferdinandiana), and depending on locations also known as gubinge, gabiny, kabiny, mardorr, murunga, bush plum, billygoat plum and salty plum, are hand foraged during the hot and humid tropical conditions between late February until early April, when the plum are fully ripe and start falling from the trees.
The Kakadu plums form the basis our our awards winning, Ancient Lands Kakadu Plum gin.
Made from both traditional and unique Australian botanicals.
Australian Botanicals – Kakadu Plum, Lemon Myrtle, Pepperberry, Anise Myrtle, Local Honey, Wattleseed, Coriander Seed & Ruby Grapefruit
Traditional Botanicals – Juniper, Angelica Root & Orris Root
Aroma – Bright citrus, lavender and musk
Palette – Fleshy orange, dark chocolate and an abundance of juicy lemon with hints of beer. Appealingly textured with a refreshing balance of sweetness and a warming finish.
Suggested Drink
Ancient Lands Dry Martini
70ml Ancient Lands Kakadu Plum Gin
15ml Noilly Prat Dry Vermouth
2 Dashs Orange Bitters
AWARDS
IWSC (International Wine & Spirits Competition), Silver Medal, 93 Point, 2023
Royal Australian Spirit Awards Silver Medal 2022
Australian Distilled Spirit Awards Silver Medal 2022